
Guests at Laura and Brian’s ceremony and following reception were treated to the complete wedding day celebration. After a champagne welcome and sweet ceremony on the beach, guests made their way to the tented back lawn. A variety of passed appetizers, hand crafted cocktails and tropical tunes from Wiley Entertainment were waiting to be enjoyed. After dinner and dancing the party moved into Thistle Lodge’s bar, snacks and drinks ready for guests to take a break from dancing the night away.
VENDORS
Wedding Venue: Casa Ybel Resort | 239-472-0693 | casaybelweddings.com
Officiant: Pastor Funk | 239-770-5710 | tf1806@comcast.net
Florist: Signature Florals | 239-437-2860 | signature-florals.com
Wedding Cake: Lady Cakes | 239-549-2253 | iloveladycakes.com
Photography: Impressions Photography | 239-437-1838 | impress-photo.com
Hair & Make Up: Studio RK | 239-489-4144 |studiorksalon.com
Guests were met with flutes of bubbling champagne on the beach, billowy white clouds scattered throughout the blue skies over the beach, and strains of ukulele music in the wind. All of these elements made for the perfect beach wedding for Emily and David. Their intimate ceremony on the beach was followed by a mouthwatering dinner on the patio at Thistle Lodge. Beautifully plated grilled filet mignon and butter poached lobster tails were followed by Lady Cakes delicious lemon buttercream filled cake.




Laura and her family have been visiting the shores of


