Guests were met with flutes of bubbling champagne on the beach, billowy white clouds scattered throughout the blue skies over the beach, and strains of ukulele music in the wind. All of these elements made for the perfect beach wedding for Emily and David. Their intimate ceremony on the beach was followed by a mouthwatering dinner on the patio at Thistle Lodge. Beautifully plated grilled filet mignon and butter poached lobster tails were followed by Lady Cakes delicious lemon buttercream filled cake.

VENDORS
Wedding Venue: Casa Ybel Resort | 239-472-0693 | casaybelweddings.com
Officiant: Kelly Koerpel | 239-826-542 | sanibelstudios@gmail.com 
Florist: Floral Artistry | 239-472-3040 | floralartistryofsanibel.com
Wedding Cake: Lady Cakes | 239-549-2253 | iloveladycakes.com
Photography: Impressions Photography | 239-437-1838 | impress-photo.com
Hair & Make Up: Sanibel Day Spa | 239-395-2220 |sanibeldayspa.com