
You can feel the love in these photos from Jordan and Clay’s wedding, the sweetness of the first dance and in every shot of the flower girls precious faces. An intimate ceremony on the beach was followed by an elegant dinner of Filet Mignon and Poached Lobster Tail. The Waterfront Room was a perfect venue for a smaller party, featuring amazing views of the gulf. The stunning bride was the star of the show but sunset over the Gulf of Mexico came in a close second.
VENDORS
Wedding Venue: Casa Ybel Resort | 239-472-0693 | casaybelweddings.com
Officiant: Dr Dan Lamey | 239-272-2947 |drdan74@gmail.com
Florist: Floral Artistry | 239-472-3040 | floralartistryofsanibel.com
Wedding Cake: Lady Cakes | 239-549-2253 | iloveladycakes.com
Photography: Audrey Snow Photography | 239-334-7669 | audreysnowphotography.com
Music: Ron Rutz | 239-454-9999 | ronrutz.com
Hair & Make Up: Duality Artistry | 801-557-0054 |dualityartistry.com

Guests were met with flutes of bubbling champagne on the beach, billowy white clouds scattered throughout the blue skies over the beach, and strains of ukulele music in the wind. All of these elements made for the perfect beach wedding for Emily and David. Their intimate ceremony on the beach was followed by a mouthwatering dinner on the patio at Thistle Lodge. Beautifully plated grilled filet mignon and butter poached lobster tails were followed by Lady Cakes delicious lemon buttercream filled cake.




